gingerbread

Recipe by
Wallace Hale
sikeston, MO

this is my version of gingerbread enjoy!

yield 9 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For gingerbread

  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 1/2 c
    butter softened
  • 1/3 c
    sugar
  • 1 c
    white syrup
  • 3/4 c
    water
  • 1
    egg

How To Make gingerbread

  • 1
    heat oven to 325 degrees f. Grease bottom and sides 9- in baking pan with shortening. In a large bowl, beat all ingredients with a electric mixer on low speed 35 seconds, scraping bowl constantly. beat on medium speed 3 minutes. scraping bowl occasionally. pour into pan. bake 50 to 55 minutes. or until a toothpick in center comes out clean. serve warm
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