gingerbread marshmallow crispy treats

How To Make gingerbread marshmallow crispy treats

• 1

  Using a plastic sandwich bag, grease 1-(9x13-inch) baking pan with either butter, margarine. Set pan aside.
• 2

  Melt butter over low heat in a large Teflon coated pan.
• 3

  Add the spices and stir.
• 4

  Add the marshmallows, and stir until the marshmallows have melted, and the mixture is smooth.
• 5

  Remove pan from the heat, then add the crisp rice cereal; stir until cereal is coated well with the marshmallow mixture.
• 6

  Pour the marshmallow/cereal mixture into the baking pan.
• 7

  Using your hands, which have been coated with a bit of butter or margarine; gently press the mixture into the pan.
• 8

  Immediately sprinkle bars with some holiday candy sprinkles; gently patting sprinkles onto the bars.
• 9

  Let the bars set for a few hours before slicing them.
• 10

  I cut my bars large in size, as they weren't very thick bars, but you could cut them into (24) 2x2-inch squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card