german fried dough (pillow tips)
This recipe was handed down from my mother. My entire family loves it. The dough freezes well. I cut the dough in half before I freeze it just in case company comes and I want to make a quick dessert. I often made it around Christmas and sent plates to share with friends and family. The fried cookies should be eaten the same day or wrapped well and put in the freezer for another day.
yield
serving(s)
prep time
45 Min
cook time
20 Min
method
Deep Fry
Ingredients For german fried dough (pillow tips)
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5 cflour
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4egg yolks
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16 ozsour cream
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oil for frying
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powder sugar/cinnamon
How To Make german fried dough (pillow tips)
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1Make dough: Mix egg yolks with sour cream and add to flour. Combine until a smooth dough is formed. Rest 30 minutes.
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2Roll out half the dough at a time into a large rectangle. Use a fancy fluted cutting wheel or knife to cut into rectangles or strips. -
3Heat oil in heavy duty pan or wok. (3-4 ins. deep) When oil is hot, fry 3-4 pieces of dough, turning to fry both sides.
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4Remove from oil and place on paper towel lined jelly-roll pan. Sprinkle with powdered sugar/cinnamon.
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