frosted lemon bars

Recipe by
Kathleen Krywokulsky
concord, CA

These lemon bars are a family favorite. Quick an easy to make.

yield 36 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For frosted lemon bars

  • 1/2 c
    butter soften
  • 1/2 c
    brown sugar, firmly packed
  • 1 1/4 c
    flour
  • FILLING INGREDIENTS
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    coconut, flaked
  • 1/2 c
    almonds, chopped
  • 2 tsp
    lemon peel grated
  • 1/8 c
    fresh lemon juice
  • FROSTING INGREDIENTS
  • 2 c
    powdered sugar
  • 1 tsp
    lemon peeel grated
  • 2 tsp
    fresh lemon juice
  • 2 Tbsp
    milk

How To Make frosted lemon bars

  • 1
    Mix butter, 1/2 brown sugar, 1c flour Press mixture into bottom of ungreaesd baking pan 9×13 Bake @ 350 10 min.
  • 2
    Beat eggs ,1c brown sugar,vanilla until foamy Beat in 1/4c flour,baking powder,lemon peel,lemon juice ,salt Stir in coconut an almonds Spread over crust Bake 25min Cool completely
  • 3
    Mix all ingredients for frosting Use enough milk until frosting is smooth and of spreading consistency
  • 4
    Cut into bars 3×1 in. Yields 3 dozen bars

Categories & Tags for Frosted Lemon Bars:

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