eggs halwa (ande ka sweet)
Egg Halwa made from 2 eggs contain about 285 calories. Calorie breakdown: 34% fat, 64% carbs, 2% protein. An egg has lots of vitamins and minerals, high-quality protein and antioxidants, all for 70 calories. The nutrients in eggs play a very important role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more. At about Rs. 5 per piece, eggs are quite affordable, delicious and one of the most popular breakfast option.
yield
8 -10
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For eggs halwa (ande ka sweet)
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12eggs
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1/2 cghee (clarified butter)
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1 tspcardamom
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1/2 calmonds, slivered
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1 csugar
How To Make eggs halwa (ande ka sweet)
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1Separate the egg whites from the yolks and beat them separately
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2Mix the yolks and egg whites
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3Add Sugar and Stir
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4Continue to stir while adding Ghee (Clarified Butter) to the paste
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5Lower the heat and keep stirring till Ghee (Clarified Butter) starts coming up on layer
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6Lastly, place your dish on a plate and sprinkle some nuts on top
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