easy cinnamon rolls
These are so easy and taste so good. A real comfort food
yield
15 rolls
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For easy cinnamon rolls
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1loaf from the freezer section unbaked unrisen white bread
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1/2 chomemade cinnamon sugar (i use cinnamon, white sugar and brown sugar)
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butter, softened
- ICING
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1/8 ccinnamon sugar
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1 1/2 cpowdered sugar
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1 Tbspbutter
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1/2 tspvanilla or almond (i use almond)
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enough milk to make it spreadable
How To Make easy cinnamon rolls
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1Roll out the uncooked bread dough and butter the top side the sprinkle with the cinnamon sugar and roll jelly roll style using the longest end.
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2Once it is rolled cut into 15 pieces about 1 1/2 in wide each and put into a greased 9x11 cake pan to rise. Cover with a cloth and wait. Time it take depends on the heat inside. when it fills the pan bake in a preheated oven (350 degrees) for 25 minutes
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3Take out and cool. when cool mix the icing ingredients and frost the rolls. Serve hot or cold, for a dinner roll or as dessert or a breakfast treat.
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