delicioso tiramisu crepes

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

this is heaven at breakfast

(1 rating)
yield 16 for 2 crepes
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For delicioso tiramisu crepes

  • 4
    eggs
  • 1/4 c
    whole milk
  • 1/4 c
    sprite soda
  • 3 Tbsp
    butter, melted
  • 2 Tbsp
    strong brewed coffee
  • 1 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 3 Tbsp
    sugar
  • 2 Tbsp
    baking cocoa
  • 1/4 tsp
    salt
  • FOR FILLING
  • 1
    carton(8oz) mascarpone cheese
  • 1 pkg
    cream cheese (8oz), softened
  • 1/4 c
    strong brewed coffee
  • 2 Tbsp
    vanilla extract

How To Make delicioso tiramisu crepes

  • 1
    In a lrg bowl, beat the eggs, milk, sprite,butter, coffee and vanilla. combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. cover and refrigerate 1 hour.
  • 2
    Heat a lightly greased 8-in, non-stick skillet over med heat; pour 2 tablespoons batter into the center of skillet. lift and tilt skillet to coat bottom evenly. cook until top appears dry; turn and cook 20 seconds longer. remove to a wire rack, repeat with remaining batter. greasing skillet as needed. when cool, stack crepes with waxed papper between each crepe.
  • 3
    for filling. in a large bowl, beat the cheeses and sugar until fluffy. add coffee and vanilla, beat until smooth. spoon about 2 tablespoons filling along center of crepe; roll up. top with sprinkling sweet cocoa mix on top. place on a plate and serve
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