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crescent cheesecake

(1 rating)
peepie22 avatar
Recipe by
Catherine Cantrell
@peepie22
Columbus, GA

This is an easy, delicious recipe that is great for pot luck or anytime! You surely don't have to worry about leftovers!

(1 rating)
yield 15 -20
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crescent cheesecake

  • 2 can
    refrigerated crescent rolls
  • 2 pkg
    cream cheese (room temp.)
  • 1 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 stick
    butter melted

How To Make crescent cheesecake

  • 1
    Preheat oven to 350. Open one can of rolls and lay on bottom of 9x13 pan. Pinch seams together. Mix cream cheese, 1 cup sugar and vanilla in mixer. Spread cream cheese over rolls. Lay next can of rolls on top of cheese mixture. Melt your stick of butter and pour on top of your second layer of rolls. Sprinkle 1/4 cup sugar on top of the butter. Bake for 30 minutes or until golden brown. You can serve warm, but they are just as good cold. Don't forget to keep them refrigerated because of the cream cheese! You can top with strawberries or blueberries!! Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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