Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream cheese tarts

(1 rating)
Dondi522 avatar
Recipe by
Donna Carr
@Dondi522
Port Ewen, NY

This is one of my favorite dessert recipes and is easy to make. Whenever I bring this to a party, they are a hit!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cream cheese tarts

  • 3 pkg
    8 ounce cream cheese - softened
  • 1 c
    sugar
  • 5
    eggs
  • 1 1/2 tsp
    vanilla
  • TOPPING
  • 1 pt
    sour cream
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 20
    cupcake papers

How To Make cream cheese tarts

  • 1
    Preheat oven to 300 deg.
  • 2
    Combine softened cream cheese and sugar.
  • 3
    Beat in one egg at a time until thoroughly mixed.
  • 4
    Add vanilla and mix thoroughly.
  • 5
    Pour mixture into cupcake papers until 2/3 full.
  • 6
    Cook at 300 deg. oven for 40 minutes.
  • 7
    Remove from oven and cool for 10 minutes. Center will fall slightly. Leave oven on while cooling.
  • 8
    While cooling, prepare topping by mixing the sour cream, 1/2 cup sugar, and 1/2 teaspoon of vanilla.
  • 9
    After cooling for 10 minutes, spoon topping onto tarts.
  • 10
    Place back in 300 deg. oven for 10 more minutes.
  • 11
    Serve plain or adorn with preserves, fruit, or sprinkles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT