cream cheese pastry

How To Make cream cheese pastry

• 1

  Lay one can of crescent rolls in an ungreased 9X13 pan. Beat together 1 cup of sugar, cream cheese, vanilla and egg yolk.
• 2

  Spread on top of crescents.
• 3

  Lay the 2nd can of crescent roll on top of cream cheese mixture.
• 4

  Brush with egg white and sprinkle with sugar.
• 5

  Bake at 350 for 30 minutes or until top is golden brown.
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