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cranberry muffin tops with strudel or orange glaze

HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

My husband called them cranberry-licious!

yield 16 -20
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For cranberry muffin tops with strudel or orange glaze

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 1/3 c
    buttermilk
  • 6 Tbsp
    butter,soft
  • 1 tsp
    sugar
  • 1 c
    fresh or frozen cranberries,chopped
  • 1 tsp
    vanilla extract strudel:
  • 1/2 c
    all purpose flour
  • 4 Tbsp
    butter,cold
  • 3 Tbsp
    sugar
  • 1/4 tsp
    cinnamon

How To Make cranberry muffin tops with strudel or orange glaze

  • 1
    Mix flour,baking soda, and baking powder.
  • 2
    Beat butter and sugar until fluffy.
  • 3
    In a separate bowl, mix buttermilk, egg, and vanilla.
  • 4
    Alternativly add to butter mixture dry ingredients and buttermilk mixture.Slowly add cranberries.
  • 5
    Drop spoonfuls on a greased cookie sheet. Sprinkle with strudel.
  • 6
    Bake in 350 F for 20 -25 minutes or until it has lightly browned edges.Let cool for 5 minutes before removing from cookie sheet. You can also glaze them with orange or lemon glaze.Using 1 cup powdered sugar and 2 tablespoons orange or lemon juice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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