cognacæbleskiver - danish - cognac apple fritters

How To Make cognacæbleskiver - danish - cognac apple fritters

• 1

  Apple Cream - Æblecreme: Beat egg white until stiff, then fold in applesauce.
• 2

  Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
• 3

  Rum Sauce: Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
• 4

  Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
• 5

  Fritters: Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
• 6

  Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
• 7

  Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
• 8

  Beat egg white until stiff and fold into the egg yolk mixture.
• 9

  Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
• 10

  Dust with powdered sugar while warm.
• 11

  To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.
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