coconut ice cream baskets
These are perfect for a scoop of ice cream. My grandchildren love coconut so it's perfect for them. I make these at Easter too and fill them with green colored coconut and small candies.
yield
6 serving(s)
method
Bake
Ingredients For coconut ice cream baskets
-
3 egg whites
-
pinch salt
-
14 oz sweetened coconut
-
1/2 t. vanilla extract
-
1 tablespoon flour
How To Make coconut ice cream baskets
-
1Add egg whites and salt to an electric mixer, beat until fluffy, and soft peaks form. Fold in coconut and flour. Press dough into a non-stick muffin tin, on the bottom and up the sides in a thin ¼" layer. Bake at 350 for 20 mins until sides and tops turn golden brown. Bottoms will remain white. Allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Ice Cream Baskets:
ADVERTISEMENT