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coconut cream cheese frosting

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.

(1 rating)
yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For coconut cream cheese frosting

  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    butter, unsalted
  • 4 c
    powdered sugar, sifted
  • 3 Tbsp
    heavy cream
  • 1 tsp
    coconut extract
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1-1/2 c
    shredded coconut, toasted

How To Make coconut cream cheese frosting

  • 1
    Cream butter and cream cheese until fluffy and add cream. Add sugar slowly and add the other ingredients, except toasted coconut.
  • 2
    When done, put frosting on cake and top with toasted coconut.
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