cinnamon chip rice krispie bars

How To Make cinnamon chip rice krispie bars

• 1

  Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
• 2

  In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
• 3

  After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
• 4

  Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
• 5

  Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
• 6

  Press the marshmallow/cereal mixture into the buttered pan.
• 7

  Let bars sit for 2-3 hours, before cutting them.
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