chocolate chip cookie cheesecake
(1 rating)
My kids love cheesecake. So we are always trying to come up with new versions. Today was our youngest daughter's birthday, and she loves cheesecake and chocolate chip cookies so I mixed the best of both worlds. Also, this is a light no bake cheesecake recipe.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For chocolate chip cookie cheesecake
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1 pkgtoll house chocolate chip cookie dough
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2 pkgcream cheese, low-fat, softened
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8 ozlight cool whip, softened
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1 1/2 tsppure vanilla extract
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1 tsplemon juice
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1/4 csugar
How To Make chocolate chip cookie cheesecake
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1Press the chocolate chip cookie dough into a 9" spring form pan and 12-15 minutes at 350 degrees. Once done, set aside to cool.
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2Whip cream cheese until smooth. Then add in sugar, vanilla and lemon juice slowly. Once completely blended gently add in cool whip. Do not over beat.
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3Smooth cheesecake mixture over cooled cookie crust, and place in refrigerator for about 4 hours. When ready to serve, sprinkle with chocolate chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Cookie Cheesecake:
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