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chocolate chip cheeseball

wandaledford avatar
Recipe by
Wanda Richardson
@wandaledford
Ross, OH

This is great for a party or the holidays -- it goes quick!

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For chocolate chip cheeseball

  • 8 oz
    cream cheese
  • 1/2 c
    butter, softened
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    vanilla extract
  • 3/4 c
    minature semisweet chocolate chips
  • 3/4 c
    finely chopped pecans (optional)

How To Make chocolate chip cheeseball

  • 1
    In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours if you want it more firm.
  • 2
    Shape chilled cream cheese mixture into a ball. or place in a bowl and use as a dip.
  • 3
    Roll the cheese ball in finely chopped pecans before serving (optional). Serve with graham crackers (stick graham crackers work the best, but are hard to find if it isn't holiday time).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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