chewy oatmeal brownies
(1 rating)
Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!
(1 rating)
yield
12 servings
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For chewy oatmeal brownies
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1 stickbutter
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1 cquick cooking oatmeal
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1 1/2 cboiling water
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1 cgranulated sugar
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2eggs
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1 1/3 cflour
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1 tspbaking soda
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1/2 tspnutmeg
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1 cbrown sugar
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 cwalnuts
- FROSTING
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1 stickbutter
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1 cbrown sugar
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pinch of salt
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4 Tbspmilk
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2 1/2 cpowdered sugar, sifted
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1/2 tsppure vanilla extract
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1 ccoconut
How To Make chewy oatmeal brownies
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1Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
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2Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
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3Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chewy Oatmeal Brownies:
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