caramel sauce
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After finding this caramel sauce recipe I say, forget about store bought. I served this over some bread pudding and my guests loved it. This can be made ahead of time and warmed in the microwave.
yield
8 - 10
method
Stove Top
Ingredients For caramel sauce
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1/2 cbutter
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1 clight brown sugar
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1/4 tspsalt
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1 tspvanilla extract
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1/2 cevaporated milk
How To Make caramel sauce
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1In a saucepan over medium heat, melt the butter and brown sugar.
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2Bring to a slow boil until sugar is dissolved, and remove from the heat.
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3Whisk in the salt, vanilla and evaporated milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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