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caramel fudge cheesecake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For caramel fudge cheesecake

  • 1 pkg
    (15 ounce) fudge brownie mix
  • 1
    egg
  • 1/4 c
    water
  • 1/4 c
    oil
  • 1 pkg
    (14 ounce) caramels, unwrapped
  • 1/4 c
    evaporated milk
  • 1-1/4 c
    chopped pecans
  • FILLING
  • 2 pkg
    (8 ounce) cream cheese, softened
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 oz
    semisweet chocolate. melted
  • 2 oz
    unsweetened chocolate, melted

How To Make caramel fudge cheesecake

  • 1
    Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended. Spread into a greased 9 inch spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes.
  • 2
    In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake. Sprinkle with pecans.
  • 3
    Combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just till combined. Stir in melted chocolate.
  • 4
    Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of pan to loosen; cool one more hour. Refrigerate overnight. Remove sides of pan.
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Categories & Tags for Caramel Fudge Cheesecake:

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