campfire dessert squares

How To Make campfire dessert squares

• 1

  Preheat oven to 375 degrees. Line a 9x13 inch oven/broiler proof pan with aluminum foil (overlapping sides) and spray lightly with baking/cooking spray.
• 2

  Place 15 graham cracker squares into bottom of prepared pan.(saving 3 for later)
• 3

  In small bowl, mix together thoroughly, mashed bananas and whipped cream cheese until smooth. Set aside.
• 4

  In large bowl, beat eggs lightly with fork, then add in sugar and mix together with wooden spoon.
• 5

  Add into egg mixture, oil, flour, and chocolate malted milk powder, mix together with wooden spoon. Fold in banana/cream cheese mixture.
• 6

  Pour batter over top of graham crackers. Bake in preheated oven for approximately 35 minutes, or until when toothpick inserted, comes out clean.
• 7

  Remove from oven and sprinkle mini marshmallows and remaining 3 graham cracker squares over top, and place under broiler on high for approximately 30 seconds; remove and immediately top with chocolate chips.
• 8

  Cool for approximately 15 minutes, remove from pan by lifting the foil containing the dessert, and cut into twelve,(approximately 3 1/2 inch) squares.
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