buttermilk substitution for baking

(1 rating)
Recipe by
debbie lopez
Northen, CA

This is the first recipe my grandmother ever taught me and I have used it in baking for years.

(1 rating)
yield 1 cup
prep time 5 Min
method No-Cook or Other

Ingredients For buttermilk substitution for baking

  • 1 Tbsp
    white vinegar
  • 1 c
    milk

How To Make buttermilk substitution for baking

  • 1
    Add vinegar to milk.
  • 2
    Let sit for 2 to 3 minutes.
  • 3
    Use in any recipe that calls for buttermilk.
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