butter cream frosting
No Image
Creamy icing.
yield
2 layer cake
prep time
20 Min
method
No-Cook or Other
Ingredients For butter cream frosting
-
1egg white
-
1 csugar
-
1 cwarm milk
-
1/2 cshortening
-
1/2 cbutter
-
1 tspvanilla
How To Make butter cream frosting
-
1Beat egg whites until very stiff. Slowly add sugar then milk. Put aside.
-
2Beat remaining ingredients well. Slowly add egg mixture, beating after each addition, until well mixed. Resembles whipped cream when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Cream Frosting:
ADVERTISEMENT