Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bourbon whipped cream

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I can imagine topping so many pies with this whipped cream: pumpkin, pecan, apple, sweet potato . . . and so many others. Mmm, what a tasty addition to holiday pies! Recipe: eatingwell.com Photo: eatnorth.ca 11-07-14

yield 16 + (Makes about 2 cups)
prep time 10 Min
method Blend

Ingredients For bourbon whipped cream

  • 1 c
    heavy cream
  • 3 Tbsp
    confectioners' sugar
  • 1 Tbsp
    bourbon
  • 1 tsp
    vanilla extract

How To Make bourbon whipped cream

  • 1
    In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
  • 2
    Add bourbon and vanilla extract and continue to beat until stiff peaks form.
  • 3
    Serve immediately. Makes about 2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT