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blueberry crepes

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.

yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For blueberry crepes

  • 1
    8 oz sour cream
  • 1
    8 oz. cream cheese at room temp.
  • 3/4
    cup confectioner's sugar
  • 1/4
    tsp. vanilla
  • 1/16
    tsp. salt
  • 1
    can blueberry pie filling
  • crepes:
  • 1 1/2
    cups flour
  • 1
    tbsp. sugar
  • 1/2
    tsp. baking powder
  • 1/2
    tsp. salt
  • 2
    cups milk
  • 2
    eggs
  • 1/2
    tsp. almond extract
  • 2
    tbsp. melted butter
  • vanilla ice cream (on the side)

How To Make blueberry crepes

  • 1
    Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
  • 2
    Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
  • 3
    Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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