blender pots de creme

Name: Blender Pots De Creme
Yield: 4
Cuisine: American
Ingredients: 1 - egg; 1/4 cup(s) unsweetened cocoa; 1/4 cup(s) sugar; 2 tablespoon(s) butter, softened; 2 tablespoon(s) shortening; 1/4 teaspoon(s) vanilla; 1/3 cup(s) hot milk; - sweetened whipped cream

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

yield 4 serving(s)

method Blend

Ingredients For blender pots de creme

1

egg
1/4 c

unsweetened cocoa
1/4 c

sugar
2 Tbsp

butter, softened
2 Tbsp

shortening
1/4 tsp

vanilla
1/3 c

hot milk
sweetened whipped cream

How To Make blender pots de creme

1
Combine egg, cocoa, sugar, butter, shortening, and vanilla in blender container; blend until smooth, scraping sides of container frequently. Add hot milk; blend on high speed until smooth, scraping sides of container occasionally.

2
Pour into four creme pots or demitasse cups; press plastic wrap directly onto surface. Chill several hours or until set. Garnish with sweetened whipped cream.
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