blackberry dumplings
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This is from a Betty Crocker book. Blackberries are so very good and they just starting to get ripe for the season. I really like a good crockpot recipe. Just pour in the food and come back later and eat.
yield
6 serving(s)
prep time
10 Min
cook time
4 Hr 25 Min
method
Slow Cooker Crock Pot
Ingredients For blackberry dumplings
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3 1/2 to 4 qt1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
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1/3 csugar
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1/3 cwater
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1 tsplemon juice
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1 cbisquick original baking mix
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2 Tbspsugar
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1/3 cmilk
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ground cinnamon
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whipping (heavy) cream or vanilla ice cream, if desired
How To Make blackberry dumplings
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1Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker. Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
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2Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling. If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
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3Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moist. Drop 6 spoonfuls of dough onto hot berry mixture. Sprinkle with cinnamon.
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4Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
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5To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling. Top with whipping cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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