beetroot & chocolate cupcakes

Name: BEETROOT & CHOCOLATE CUPCAKES
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Eastern European
Ingredients: 375 gram(s) fresh beetroot - peeled & grated very fine on grater; 270 gram(s) self rising flour; 35 gram(s) cocoa powder; 1 teaspoon(s) mixed spice powder; 200 gram(s) brown sugar; 3 large 3ggs - room temperature; 180 gram(s) unsalted butter - melted and cooled; 2 teaspoon(s) vanilla essence; 1 tube(s) white frosting

(1 rating)

review

Recipe by

Anna Linhart

@Handa

Oakhurst, MD

Very favourite

(1 rating)

yield 16 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For beetroot & chocolate cupcakes

375 g

fresh beetroot - peeled & grated very fine on grater
270 g

self rising flour
35 g

cocoa powder
1 tsp

mixed spice powder
200 g

brown sugar
3 lg

3ggs - room temperature
180 g

unsalted butter - melted and cooled
2 tsp

vanilla essence
1 tube

white frosting

How To Make beetroot & chocolate cupcakes

1
1) Preheat oven to 180 C 2) Line muffin tray with paper cupcakes. 3) Beetroot wash and grate on grate on the smallest holes,keep in a bowl.Add sifted flour,cocoa,mixed spice,sugar,eggs,butter,vanilla essence and mix all well together. 4)Spoon each paper cupcakes with the mixture.(about 3/4) 5)Bake for about 25 - 30 minutes or until a skewer inserted into centers comes out dry.Set the cupcakes on wire rack,cool then decorated with sweetened frosting and your favourite ingredients. PS.This cupcakes are very delicious and tasty,you will be surprise.
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beetroot & chocolate cupcakes

Ingredients For beetroot & chocolate cupcakes

How To Make beetroot & chocolate cupcakes

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