basic buttercream
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Don't use margarine instead of butter: using real butter gives a better taste and creates a better texture. -your Cup of Cake Melting butter just don't do it. you won't get a light, whipped texture if you do.- Your Cup of Cake -Lizzy Early
yield
24 cupcakes
prep time
10 Min
method
Blend
Ingredients For basic buttercream
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1 croom temperature,butter
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1 tspvanilla extract
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3-4 cpowdered sugar
How To Make basic buttercream
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1Place the butter in a stand mixer and let it beat for 2-3 minutes on medium speed.
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2Add flavorings, such as extracts or cocoa,and beat again.
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3Slowly add powdered sugar until the buttercream reaches the desired consistency.
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4If it becomes too thick, add a little milk to thin it out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Basic Buttercream:
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