banana cream cheese bread

Recipe by
Bunny's Warm Oven Blog
Sunbury, PA

This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!

yield serving(s)
cook time 1 Hr
method Bake

Ingredients For banana cream cheese bread

  • filling:
  • 1 c
    sour cream
  • 1/4 c
    sugar
  • 4 oz
    cream cheese,softened
  • 1
    egg
  • bread
  • 3 c
    flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 1 c
    butter, melted
  • 1/3 c
    buttermilk
  • 15 oz
    mashed bananas ( about 4 average bananas)
  • 4
    eggs

How To Make banana cream cheese bread

  • 1
    HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 2 ( 9X5 INCH ) LOAF PANS. SET ASIDE.
  • 2
    COMBINE ALL FILLING INGREDIENTS IN SMALL BOWL. BEAT AT MEDIUM SPEED, SCRAPING BOWL OFTEN, UNTIL WELL MIXED. SET ASIDE.
  • 3
    COMBINE FLOUR, BAKING SODA, AND SALT IN MEDIUM BOWL. COMBINE 2 CUPS SUGAR , MELTED BUTTER, BUTTERMILK, BANANAS AND 4 EGGS IN LARGE BOWL. BEAT AT LOW SPEED, SCRAPING BOWL OFTEN, UNTIL SMOOTH. CONTINUE BEATING, GRADUALLY ADDING FLOUR MIXTURE AND SCRAPING BOWL OFTEN, UNTIL WELL MIXED.
  • 4
    SPOON 1/4 ( ABOUT 2 CUPS ) BANANA BATTER INTO EACH LOAF PAN. CAREFULLY SPREAD 1/2 OF FILLING MIXTURE OVER BATTER IN EACH PAN. TOP EACH WITH REMAINING BATTER. CAREFULLY SPREAD BANANA BATTER TO EDGE OF PANS. BAKE
  • 5
    BAKE 65 TO 70 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES; REMOVE FROM PAN. COOL COMPLETELY
  • 6
    For more delicious homemade recipes please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/06/banana-cream-cheese-bread.html
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