banana cream cheese bread
This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!
yield
serving(s)
cook time
1 Hr
method
Bake
Ingredients For banana cream cheese bread
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filling:
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1 csour cream
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1/4 csugar
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4 ozcream cheese,softened
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1egg
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bread
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3 cflour
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2 tspbaking soda
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1/2 tspsalt
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2 csugar
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1 cbutter, melted
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1/3 cbuttermilk
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15 ozmashed bananas ( about 4 average bananas)
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4eggs
How To Make banana cream cheese bread
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1HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 2 ( 9X5 INCH ) LOAF PANS. SET ASIDE.
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2COMBINE ALL FILLING INGREDIENTS IN SMALL BOWL. BEAT AT MEDIUM SPEED, SCRAPING BOWL OFTEN, UNTIL WELL MIXED. SET ASIDE.
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3COMBINE FLOUR, BAKING SODA, AND SALT IN MEDIUM BOWL. COMBINE 2 CUPS SUGAR , MELTED BUTTER, BUTTERMILK, BANANAS AND 4 EGGS IN LARGE BOWL. BEAT AT LOW SPEED, SCRAPING BOWL OFTEN, UNTIL SMOOTH. CONTINUE BEATING, GRADUALLY ADDING FLOUR MIXTURE AND SCRAPING BOWL OFTEN, UNTIL WELL MIXED.
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4SPOON 1/4 ( ABOUT 2 CUPS ) BANANA BATTER INTO EACH LOAF PAN. CAREFULLY SPREAD 1/2 OF FILLING MIXTURE OVER BATTER IN EACH PAN. TOP EACH WITH REMAINING BATTER. CAREFULLY SPREAD BANANA BATTER TO EDGE OF PANS. BAKE
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5BAKE 65 TO 70 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES; REMOVE FROM PAN. COOL COMPLETELY
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6For more delicious homemade recipes please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/06/banana-cream-cheese-bread.html
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Categories & Tags for Banana Cream Cheese Bread:
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