baked pumpkin donuts with caramel glaze

Name: Baked Pumpkin Donuts with Caramel Glaze
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; 1 large egg; 1/4 cup(s) libby's pumpkin puree; 3 tablespoon(s) whole milk; 1 teaspoon(s) pure vanilla extract; 1 tablespoon(s) canola or vegetable oil

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Baked Pumpkin Donuts with Caramel Glaze are moist, flavorful and packed with nutrients! Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! Use Brown Sugar Carmel Sauce to glaze the donuts

yield serving(s)

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For baked pumpkin donuts with caramel glaze

1 c

all purpose flour
1 tsp

baking powder
1/4 tsp

salt
1/4 c

sugar
1/4 tsp

ground cinnamon
1 lg

egg
1/4 c

libby's pumpkin puree
3 Tbsp

whole milk
1 tsp

pure vanilla extract
1 Tbsp

canola or vegetable oil

How To Make baked pumpkin donuts with caramel glaze

1
In a bowl, combine flour, baking powder, salt, cinnamon and sugar

2
In another bowl, combine egg, pumpkin, milk, vanilla and oil.
3
Mix the ingredients together and stir until just combine.
4
Do not over-mix or the donuts will be tough.
5
Spoon the batter into a zip-top bag. .
6
Snip the corner off and squeeze the batter into a donut pan that has been sprayed with non-stick spray
7
Bake for 8 minutes at 350 degrees.
8
Remove and allow to cool slightly before dipping in Caramel Glaze that has been warmed.
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