almond/butter butter cream frosting
(1 rating)
Make the almond frosting first then the butter frosting second. Make sure that you mix it really well and if its grain mix it and add more powered sugar to make it smoother and thicker.
(1 rating)
yield
serving(s)
method
Blend
Ingredients For almond/butter butter cream frosting
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1 cbutter, softened
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3 1/2 cpowdered sugar
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1 tspalmond extract/butter extract
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1 tspmilk
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1/8 tspsalt
How To Make almond/butter butter cream frosting
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1combine the butter,sugar, and salt in the bowl then beat it til blended
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2then add the milk and almond/butter extract then beat it for additional 3-5 mins or til smooth creamy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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