southern banana pudding ice cream pops

Name: Southern Banana Pudding Ice Cream Pops
Prep time: 4 h 30 min
Cuisine: American
Ingredients: 2 cup(s) heavy cream; 1 tablespoon(s) pure vanilla extract; 1 teaspoon(s) ground cinnamon; 1 - (14 oz.) can eagle brand sweetened condensed milk; 1 cup(s) pureed or mashed bananas; 48 - (2-inch) chocolate graham crackers squares; 24 - wooden craft sticks; 1 bottle(s) (7.25 oz.) bottle smucker's magic shell chocolate fudge flavored topping; - decorator sprinkles

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

For a really quick summertime treat for you and your kids try these easy to put together ice cream bars. great for a poolside treat, or a just hanging around the house treat. Your kids will love them! Source: Eagle Brand

yield serving(s)

prep time 4 Hr 30 Min

method Refrigerate/Freeze

Ingredients For southern banana pudding ice cream pops

2 c

heavy cream
1 Tbsp

pure vanilla extract
1 tsp

ground cinnamon
1

(14 oz.) can eagle brand sweetened condensed milk
1 c

pureed or mashed bananas
48

(2-inch) chocolate graham crackers squares
24

wooden craft sticks
1 bottle

(7.25 oz.) bottle smucker's magic shell chocolate fudge flavored topping
decorator sprinkles

How To Make southern banana pudding ice cream pops

1
Beat cream, vanilla and cinnamon in large bowl with electric mixer on medium speed until stiff peaks form.

2
Beat in sweetened condensed milk and bananas until smooth.
3
Line 13 x 9-inch baking pan with foil.
4
Spread banana mixture to prepared pan. Freeze 4 hours or until firm.
5
Cut into 24 (2-inch) squares.
6
Place ice cream squares in between two graham crackers.
7
Insert wooden stick in center of ice cream between crackers. Freeze 30 minutes.
8
Line baking sheet with wax paper.
9
Shake fudge topping really well, place in small bowl.
10
Dip one corner of pop halfway into fudge topping.
11
Sprinkle with decorator sprinkles.
12
Freeze until ready to serve.
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