pineapple sherbet (sallye)
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Do you like pineapple? Do you like ice cream? Here's an excellent recipe to give you both without consuming lots of calories.
yield
4 -6
prep time
15 Min
method
Ice-Cream Maker
Ingredients For pineapple sherbet (sallye)
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1 lgripe pineapple (appr 4#)
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1/2 cgranulated sugar***
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5 Tbspfresh lemon juice
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1 lgegg white, whisked until frothy
How To Make pineapple sherbet (sallye)
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1Remove top and bottom from pineapple. With sharp chef's knife, remove outer skin completely from all sides of pineapple With tip of paring knife, dig out all remaining brown fibrous "eyes", so pineapple is smooth.
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2Cut pineapple into quarters and remove core (that hard fibrous pineapple) Place in food processor
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3Run processor on medium until pineapple is pureed.
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4Pause processor, add sugar and lemon juice to puree and resume processing until well blended.
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5Pour pineapple mixture into ice cream maker cannister and follow freezer instructions.
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6When puree is just beginning to freeze (is slushy), pause the ice cream maker. Add the whisked egg white, then resume freezing until sherbet is firmly frozen.
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7***NOTE: IF THIS IS TOO TART FOR YOUR TASTE, INCREASE SUGAR AMOUNT TO 3/4 CUP,.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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