pina colada sherbet
(2 ratings)
You may garnish with a maraschino cherry and a pineapple chunk on a tiny drink umbrella. This is a great end to a dinner party. I usually have this made ahead of time. I line all the guest up and garnish it to their preference.
Blue Ribbon Recipe
A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Ice-Cream Maker
Ingredients For pina colada sherbet
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1 1/2 cmilk or half and half
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1 ccrushed pineapple
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2 Tbspnon-fat dry milk
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2 Tbspdark rum, you may also use light
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1 ccoconut milk
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dashsalt
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1 can10 oz pina colada mix, partially defrosted
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maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas
How To Make pina colada sherbet
Test Kitchen Tips
This froze well in the ice cream freezer and you can eat it directly from the ice cream maker, but we did put it in the freezer to continue hardening a bit.
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1In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
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2Pour into a plastic container and chill thoroughly.
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3Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pina Colada Sherbet:
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