peaches and cream alexander ice cream

(1 rating)
Recipe by
Tammy Brownlow
Dallas, TX

Fresh peach ice cream combined with the flavor of Brandy Alexander's - yum! This is a family friendly recipe using brandy flavoring. If you would like an adult treat, drizzle with your favorite brandy. Finish with a little freshly grated nutmeg to taste. Enjoy!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 40 Min
method Refrigerate/Freeze

Ingredients For peaches and cream alexander ice cream

  • 6 lg
    peaches
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    brandy extract
  • 2 1/2 c
    sugar
  • 1 can
    sweetened condensed milk
  • half and half to fill to ice cream container fill line
  • 4 qt
    capacity ice cream maker
  • crushed ice and rock salt as needed
  • freshly grated nutmeg for garnish

How To Make peaches and cream alexander ice cream

  • 1
    Peel and chop peaches. Add to large mixing bowl. Crush peaches lightly with your hands.
  • 2
    Add sugar, and extracts. All to sit while getting your other ingredients ready.
  • 3
    Break eggs into a medium bowl and beat well using a whisk.
  • 4
    Add eggs to peach mixture and mix well.
  • 5
    Add peach mixture and sweetened condensed milk to ice cream container. Add half and half to fill line.
  • 6
    Place ice cream container in ice cream maker. Add ice and rock salt and freeze according to directions.
  • 7
    When ice cream is ready place in freezer until ready to serve.
  • 8
    Garnish with nutmeg if desired. Enjoy!
ADVERTISEMENT