nigella lawson's one-step, no-churn ice cream

Name: Nigella Lawson's One-Step, No-Churn Ice Cream
Prep time: 6 h 15 min
Yield: 2
Cuisine: American
Ingredients: 1 1/4 cup(s) heavy or double cream, well-chilled; 2/3 cup(s) sweetened condensed milk; 2 tablespoon(s) instant espresso powder; 2 tablespoon(s) espresso liqueur

Image is from Yahoo Food: “You could (and I often do) serve it with a chocolate sauce but my absolute favourite way of eating this is by squidging it into little brioches, like sweet burger buns, as they do in the south of Italy.”

review

Recipe by

Rainn Thomas

@crymsynrainn

Akron, OH

Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.

yield 2 serving(s)

prep time 6 Hr 15 Min

method Refrigerate/Freeze

Ingredients For nigella lawson's one-step, no-churn ice cream

1 1/4 c

heavy or double cream, well-chilled
2/3 c

sweetened condensed milk
2 Tbsp

instant espresso powder
2 Tbsp

espresso liqueur

How To Make nigella lawson's one-step, no-churn ice cream

1
Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl

2
Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
3
Serve straight from the freezer.
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nigella lawson's one-step, no-churn ice cream

Ingredients For nigella lawson's one-step, no-churn ice cream

How To Make nigella lawson's one-step, no-churn ice cream

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