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my low-cal strawberry ice cream

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

This natural Ice Cream is low-calorie. So you can enjoy more of it.

yield 2 -4
prep time 5 Min
method No-Cook or Other

Ingredients For my low-cal strawberry ice cream

  • 1/2 lb
    fresh strawberries
  • 1/2 c
    half and half
  • 1/2 c
    almond milk
  • 1/2 c
    my fresh strawberry syrup

How To Make my low-cal strawberry ice cream

  • 1
    smash strawberries and place in container. Pour half n half, and Almond Milk. Refrigerate overnight. Then remove from freezer letting thaw approx. 30 min. then crunch with a spoon. Add 2- 3 Tbsp. Strawberry Syrup. Stir and Enjoy as a snack while you save money and calories.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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