mom's old fashioned homemade vanilla ice cream

How To Make mom's old fashioned homemade vanilla ice cream

• 
  1

  In a large mixing bowl, beat eggs until light and fluffy, about 2 minutes.
• 
  2

  Add sugar and beat another 2 minutes.
• 
  3

  Add milk and beat until well blended.
• 
  4

  Place in a 2 quart saucepan and heat until lukewarm. Watch closely; do not overheat or scotch!
• 
  5

  This is a box of Junket Rennet Tablets. I don't know if your grocer carries this product but if not, you can order it on-line.
• 
  6

  This is 4 foil wrapped Junket Rennet Tablets.
• 
  7

  Break the Junket Rennet tablets and place in a small measuring cup.
• 
  8

  Add a small amount of warm water and allow tablets to dissolve.
• 
  9

  Add Vanilla and dissolved tablets to warmed ice cream mixture and stir until well blended.
• 
  10

  Pour mixture immediately into freezing container of your choice and insert the churn blade. Let ice cream mixture set undisturbed for a few minutes. Take a spoon and scoop out a small amount of the mixture. Check to see if it has set to a soft custard like consistency.
• 
  11

  When mixture is set, place container into the ice cream freezer of your choice and follow manufacturer's instructions. Begin churning until it is frozen.
• 
  12

  Yum; doesn't this look good?
• 
  13

  This delicious ice cream is best if eaten immediately. It is similar in texture to a Frosty Ice Cream Cone. Enjoy!
• 
  14

  Add the sauce of your choice. It is wonderful with chocolate sauce!
• 
  15

  Or sweetened crushed strawberries!
• 
  16

  Or Mrs. Richardson's Butterscotch Caramel Sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card