mexican vanilla ice cream
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This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker. I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact ingredients.....at least my husband thinks so! I use La Vencedora Mexican Vanilla. There are many brands of Mexican Vanilla, and of the ones I have used so far, this is my favorite.
yield
6 - 12 Depends on the serving!!
prep time
10 Min
cook time
25 Min
method
Ice-Cream Maker
Ingredients For mexican vanilla ice cream
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1 cup sugar
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1 cup whole milk
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1 cup half-n-half
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1 cup heavy whipping cream
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2 teaspoons mexican vanilla
How To Make mexican vanilla ice cream
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1Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
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2Leave in freezer overnight for a harder Ice Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Vanilla Ice Cream:
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