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mango sherbet (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a great summertime treat that is low in calories and high in delicious. Enjoy.

yield 4 -6 servings
method Ice-Cream Maker

Ingredients For mango sherbet (sallye)

  • 4 lg
    mangoes, ripe but firm
  • 1/2 c
    granulated sugar
  • 4 Tbsp
    fresh lemon juice
  • 1 lg
    egg white, whisk until frothy

How To Make mango sherbet (sallye)

  • 1
    Quarter the mango and remove the skin. Place quarter in food processor and puree.
  • 2
    Do not remove from processor. Add sugar and lemon juic and pulse to blend.
  • 3
    Pour the mango mixture into ice cream freezer and follow the freezer instructions.
  • 4
    When the puree begins to freez (is slushy), add the beaten egg white. Resume freezing until sherbet is completely frozen.
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