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"ma jessie's" pineapple/buttermilk sherbet

(1 rating)
HeCooks4Me avatar
Recipe by
Marilyn Detwiler
@HeCooks4Me
Sterrett, AL

I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!

(1 rating)
yield 2 -4
prep time 15 Min
method Refrigerate/Freeze

Ingredients For "ma jessie's" pineapple/buttermilk sherbet

  • 2 c
    whole buttermilk
  • 1/2 c
    sugar
  • 1 c
    crushed pineapple
  • 1-1/2 tsp
    vanilla extract
  • 1
    unbeaten egg white

How To Make "ma jessie's" pineapple/buttermilk sherbet

  • 1
    Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
  • 2
    Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
  • 3
    Place: tray (or pan) in freezer and freeze to a mush.
  • 4
    Remove: from tray and put into a mixing bowl.
  • 5
    Add: last two ingredients (egg white and vanilla).
  • 6
    Beat: until light and fluffy.
  • 7
    Return: mixture to tray or mold and place in freezer until firm.
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