ice cream dessert for st. patrick's day

Recipe by
ALEKSANDRA B.
Chicago, IL

Good dessert to serve my family for St. Patrick's Day dinner and summer time.

yield 4 serving(s)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For ice cream dessert for st. patrick's day

  • 1/2 qt
    good quality vanilla ice cream, slightly softened
  • 1 lg
    ripe avocado
  • 1 Tbsp
    light rum
  • 1/4 c
    walnuts or hazelnuts

How To Make ice cream dessert for st. patrick's day

  • 1
    Scoop avocado into food processor. Process until smooth.
  • 2
    Add the ice cream and rum to the puree, pulse 2-3 times until combined.
  • 3
    Pour ice cream to serving size cups and freeze for 1 hour.Serve with whipped cream and nuts on top.
ADVERTISEMENT