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hot fudge sauce (1/2 cup)

(1 rating)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, grated orange or lemon peel. *With Variation for Milk Chocolate Sauce and also for Hot Chocolate beverage.

(1 rating)
yield 1 /2 cup
cook time 5 Min
method Stove Top

Ingredients For hot fudge sauce (1/2 cup)

  • 1/4 c
    evaporated milk or 1/4 c half-and-half or 1/4 c whipping cream
  • 1/4 c
    sugar
  • 1/4 c
    chocolate chips
  • 1 dash
    salt
  • 1/2 tsp
    vanilla extract

How To Make hot fudge sauce (1/2 cup)

  • 1
    Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
  • 2
    Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth. Stir in vanilla.
  • 3
    Cool slightly before serving.
  • 4
    Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
  • 5
    *Milk Chocolate Sauce*. For a lighter body and flavor, double the amount of liquid.
  • 6
    *Hot Chocolate*. Blend 2 tablespoons of sauce with 3/4 cup hot milk.
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