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homemade italian ice, strawberry/berry/mago

flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

you can change the flavors just by changing the fruit.

yield 48 serving(s)
prep time 30 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For homemade italian ice, strawberry/berry/mago

  • 5 c
    fresh berries
  • 2 c
    strawberries, fresh
  • 1 can
    mango juice(nectar)
  • TO CHANGE FLAVORS TO LEMON, JUST OMIT THE BERRIES AND JUICE AND ADD A 1/4 CUP LEMON JUICE AND MINCE TWO FRESH LEMONS NO PEELS
  • AND RAISE THE TRUVIA TO 1/4 CUP OR 4 TABLESPOONS.
  • 2 c
    ice cubes
  • 1/2 c
    water(filtered)
  • 2 Tbsp
    truvia

How To Make homemade italian ice, strawberry/berry/mago

  • 1
    in a food processor or blender, mix and chop your blueberries, and strawberries.
  • 2
    add water, and truvia
  • 3
    with large sieve and a piece of cheesecloth. strain the mix berries into a larger pitcher or bowl with spout.
  • 4
    pour juice back into blender or food processor, add mango juice and ice. mix well on high till ice has been chopped.you may need more ice. you want to have a slushy consistency.
  • 5
    pour into cube trays or molds. freeze completely. add popsicle sticks to molds to make pops, or cover with plastic wrap tightly and poke toothpicks in center to use as sticks. or simply pop molds and enjoy as ice cubes. place in a cup and use small wooden spoons or popsicle sticks as spoons. cubes will break up easily.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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