homemade italian ice, strawberry/berry/mago
No Image
you can change the flavors just by changing the fruit.
yield
48 serving(s)
prep time
30 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For homemade italian ice, strawberry/berry/mago
-
5 cfresh berries
-
2 cstrawberries, fresh
-
1 canmango juice(nectar)
- TO CHANGE FLAVORS TO LEMON, JUST OMIT THE BERRIES AND JUICE AND ADD A 1/4 CUP LEMON JUICE AND MINCE TWO FRESH LEMONS NO PEELS
- AND RAISE THE TRUVIA TO 1/4 CUP OR 4 TABLESPOONS.
-
2 cice cubes
-
1/2 cwater(filtered)
-
2 Tbsptruvia
How To Make homemade italian ice, strawberry/berry/mago
-
1in a food processor or blender, mix and chop your blueberries, and strawberries.
-
2add water, and truvia
-
3with large sieve and a piece of cheesecloth. strain the mix berries into a larger pitcher or bowl with spout.
-
4pour juice back into blender or food processor, add mango juice and ice. mix well on high till ice has been chopped.you may need more ice. you want to have a slushy consistency.
-
5pour into cube trays or molds. freeze completely. add popsicle sticks to molds to make pops, or cover with plastic wrap tightly and poke toothpicks in center to use as sticks. or simply pop molds and enjoy as ice cubes. place in a cup and use small wooden spoons or popsicle sticks as spoons. cubes will break up easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for homemade italian ice, strawberry/berry/mago:
ADVERTISEMENT