homemade banana ice cream

Recipe by
Joanne Hendriksen

This is a great way to use up bananas before they brown.

yield 2 -4
prep time 5 Min
method No-Cook or Other

Ingredients For homemade banana ice cream

  • 2
    chopped bananas
  • 1/4 c
    half and half
  • 1/4 c
    almond milk

How To Make homemade banana ice cream

  • 1
    Chop bananas into small bits place in covered container. Pour in Half n half and Almond Milk. Shake or Stir briskly. Refrigerate over night. Afterwards crunch with a spoon and stir to enjoy at midday to curb your hunger, or as a before bedtime snack. So Good!
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