home made coconut ice cream
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This is great served with my Chocolate Cream Cheese pound cake! See the recipe on JAP.
yield
8 to 12
prep time
1 Hr
method
Ice-Cream Maker
Ingredients For home made coconut ice cream
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2 cans sweetened condensed milk
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2 large cans coconut milk
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2 tsp coconut flavoring
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2 cups granulated white sugar
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1 quart heavy whipping cream
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regular whole milk to fill line
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optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
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1 cup toasted coconut for topping on finished ice cream
How To Make home made coconut ice cream
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1Mix all the ingredients except toasted coconut together in the ice cream container stirring well until all incorporated. Add the paddle and follow your ice cream maker's instructions.
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2In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown. When ice cream is served, sprinkle with toasted coconut.
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3Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Home Made Coconut Ice Cream:
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