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home made cherry/rasberry ice cream

tummytickler avatar
Recipe by
Renae McVay
@tummytickler
Ecru, MS

This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!

yield 12 or more
prep time 15 Min
cook time 1 Hr
method Ice-Cream Maker

Ingredients For home made cherry/rasberry ice cream

  • 2 cans sweetened condensed milk
  • 1 large jar rasberry preserves
  • 1 can cherry pie filling
  • 1 and 1/2 cup sugar
  • whole milk
  • 1 tbsp pure vanilla extract

How To Make home made cherry/rasberry ice cream

  • 1
    In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
  • 2
    In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated. Then Slowly stir in the whole milk until the fill line is reached.
  • 3
    Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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