hazelnut latte pops

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Wow did these turn out good! Very refreshing little treat with few ingredients.

yield 8 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For hazelnut latte pops

  • 1 c
    strong coffee
  • 1/4 c
    sweetened condensed milk
  • 1/4 c
    hazelnut creamer

How To Make hazelnut latte pops

  • 1
    All ingredients hand whip till well incorporated. Pour into freezer pop molds. Freeze for at least 6 hours. Overnight is best! Makes a great slush also if removed from freezer and placed in a blender. Just place in ice cube trays. Enjoy Your coffee frozen ;)
  • 2
    My Granddaughter loved these!!! Just replace with decaf.
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