georgia peach cheesecake ice cream

Recipe by
Sue Stone
Corning, CA

This creamy ice cream is the perfect way to use up summer fresh peaches.

yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Ice-Cream Maker

Ingredients For georgia peach cheesecake ice cream

  • 3 c
    half and half
  • 1 c
    sugar
  • 8 oz
    neufchatel low fat cream cheese, softened
  • 1 c
    ripe peaches, peeled and finely mashed
  • 1 c
    graham cracker pie crust chunks (optional)

How To Make georgia peach cheesecake ice cream

  • 1
    Blend together half and half, sugar & cream cheese until smooth; stir in peaches.
  • 2
    Place in a 1-1/2 or 2 quart ice cream maker and freeze according to manufacturer's instructions.
  • 3
    Cover and place in the freezer for several hours to firm up.
  • 4
    Variation: Stir graham cracker pie crust chunks into ice cream after turning off ice cream maker and before putting into freezer to firm up.

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